Looking for an easy weeknight dinner? This Easy Pork Stew is cozy, hearty, and ready in under an hour. Tender pork simmered with potatoes, carrots, and herbs in a rich tomato sauce – simple ingredients and big comfort.
The rich flavors of this classic pork stew with potatoes make it a new family favorite. Inspired by traditional versions, I created a streamlined, one-pot approach that keeps the pork juicy and the sauce silky.
I like the consistency and overall taste of Easy Pork and Potato Stew. The all-purpose flour did a great job in making the sauce thick, while the spices blended together to create a mild flavor.
Why You’ll Love This Pork Stew
Sometimes you just need a thick, comforting stew for dinner. While beef stew often steals the spotlight, this pork stew proves pork can be just as rich, tender, and satisfying – any time of year.
If you aren’t a big fan of pork, don’t worry, this recipe adds tons of flavor. The rich sauce, spices, and of course, the vegetables, all add a delicious richness that is satisfying for everyone.
Pork stew might not be the first thing that comes to mind when you think of stew recipes. Traditional beef stew usually steals the show, but this pork stew recipe, in the most delicious way possible.
Best Cut of Pork for Stew
I used pork shoulder for this recipe and cut it into chunks. Beef can also be used, but I suggest that you add more cooking time to make the beef tender.
Pork shoulder (butt) or pork neck/shoulder roast is ideal — marbled enough to stay juicy after simmering. If you swap in beef, extend the cooking time for tenderness. Lean cuts (like loin) cook faster but can turn dry.
Tender pork comes from either a nice marbling of fat or the right cook time. A marbled cut of pork like a roast or shoulder will need to cook longer to tenderize. If using a loin or chop, shorter cooking time is preferred to keep the tenderness.
What to Serve with Pork Stew
Serve with plain rice, crusty bread. A squeeze of lemon and fresh parsley brighten the flavors.
How To Make Pork Stew Recipe ?
There are a lot of versions of pork stew meat with gravy around the world. Both the pork stew recipe Filipino style and pork stew Spanish version use potatoes and bell peppers. The pork stew Jamie Oliver makes uses fatty pork, sage, and cider. Whatever version it is, they are all certified comfort food!
INSTRUCTIONS
Pat dry pork shoulder with paper and cut into cubes.; sear in the hot oil until browned on all side.
Chop onions and sauté until golden (about 5 minutes), then add the carrot and cook 10 minutes until softened.
Add Salt, Black pepper, Basil, Oregano, Thyme and Paprika.
Stir 2 minutes, then add 2 cups of water or stock, cover the lid and cook for 10 minutes.
After 10 minutes, add minced garlic, bay leaves, and chopped potatoes. Add water if needed, cover, and cook another 25 minutes, until potatoes are tender.
Finally, stir in tomato purée and cook 7 minutes more (uncovered) to thicken.
Sprinkle with parsley and Pork Stew Recipe is Ready!
Pork Stew Is Ready!
Bon Appétit! If you make this recipe, leave a comment and rate it and save it to Pinterest for later.
What Ingredients Are In Easy Pork Stew Recipe ?
Easy Pork Stew (Tender Braised Pork with Potatoes)
Juicy and tender pork stew simmered with potatoes, carrots, and aromatic herbs in a rich tomato sauce. A cozy and easy dinner idea ready in under an hour!
4
servings7
minutes50
minutes300
kcalIngredients
2 lb. / 800g Pork shoulder
3 lb. / 1.2 kg. Potatoes
3 Onions
1 Carrot (180g.)
2 tsp. Salt
1/2 tsp. Black pepper
1 tsp. Basil
1 tsp. Oregano
1 tsp. Thyme
1 tsp. Paprika
5 Garlic cloves
2 Bay leaves
2 cups Water
1 lb. / 400g. Tomato puree
Parsley
Directions
- Pat dry pork shoulder with paper towels and cut into cubes.; sear in the hot oil until browned on all sides.
- Chop onions and saute until golden (5 min.), then add the carrot and saute around 10 minutes.
- Add Salt, Black pepper, Basil, Oregano, Thyme and Paprika.
- Stir 2 minutes, then add water or stock, cover the lid and cook for 10 minutes.
- After 10 min cooking, add minced garlic, bay leaves and chopped potatoes, 2 cups of water, cover the lid and cook for another 25 minutes.
- Finally add tomato puree and cover the lid and cook for another 7 min. ( Optional )
- Pork Stew Recipe Is Ready!
Recipe Video
Nutrition Facts
- Calories: 300kcal
More Delicious Comfort Food
You may also like: Pork Blanquette (classic French slow-cooked pork), Creamy Chicken Thighs (one-skillet), and Creamy Beans (ultimate comfort).
Frequently Asked Questions
Can I make pork stew ahead of time?
Yes. Stew tastes even better the next day. Cool completely, refrigerate for up to 3–4 days, and reheat gently on the stovetop over low heat.
How do I thicken the stew without flour?
Simmer uncovered to reduce, mash a few potatoes into the sauce, or stir in a cornstarch slurry (1 tbsp cornstarch + 1 tbsp cold water) and simmer 2–3 minutes.
Can I freeze pork stew?
Yes. Cool completely, portion into airtight containers, freeze up to 3 months. Thaw overnight in the fridge, reheat gently. Potatoes may soften — that’s ok.
Can I make it gluten-free?
Skip flour and thicken with reduction or cornstarch slurry. Always check labels on stock and spices.
Storage & Reheating
- Fridge: 3–4 days in an airtight container.
- Freeze: up to 3 months; cool completely before freezing.
- Reheat: gently on the stovetop over low heat, splash of water/stock if needed.
- Leftover ideas: serve over rice, or turn into a pie filling.
Substitutions & Variations
- Veggies: add bell peppers, celery, peas, or mushrooms.
- Spices: swap paprika for smoked paprika; add bay leaves (already used), rosemary, or a pinch of chili flakes.
- Liquids: replace part of the stock with dry white wine or apple cider; simmer to cook off alcohol.
- Thickening: flour, reduction (uncovered simmer), mashed potatoes, or cornstarch slurry.
- Beef version: use chuck and extend simmering time until fork-tender.
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