One-Pot Vegan Green Beans and Potatoes Stew
A cozy Greek-inspired vegan stew made with green beans, potatoes, and bell pepper simmered in a rich, garlicky tomato sauce. Simple ingredients, one pot, and comforting Mediterranean flavor.
Ingredients
- 7 Potatoes
- 1 pound Green beans
- 1 Bell pepper
- 5 Garlic cloves
- 1 Onion
- 1 tsp. Thyme
- 1/2 Black pepper
- 1 tsp. Salt
- 3 tbsp. Soy Sauce
- 1 cup Tomato Puree
- 1 cup Water
- 5 tbsp. Olive Oil
Instructions
- Peel and dice the potatoes, trim the green beans, and chop the onion, garlic, and bell pepper.
- Warm the olive oil in a large pot over medium heat and cook the potatoes for about 10 minutes, until lightly golden.
- Add the green beans, bell pepper, onion, garlic, and seasonings. Let everything cook together for about 8 minutes, stirring occasionally.
- Stir in the tomato puree, soy sauce, and water, then bring the stew to a gentle simmer.
- Cover and let simmer until the vegetables are tender and the sauce has thickened.
- Finish with fresh parsley and serve warm with crusty bread.
Video
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