Pork Chops With Sour Cream Sauce

These pork chops with sour cream sauce are the kind of cozy, no-stress dinner that feels special without requiring much effort. Juicy bone-in pork chops are pan-seared until golden, then gently simmered in a creamy sour cream sauce with garlic, green onion, soy sauce, and a touch of paprika. Everything comes together in one skillet, making this a perfect weeknight comfort meal.

If one-pan meals are your thing, you can find more cozy favorites in my collection of one-pan dinner recipes.

Pork chops are a classic weeknight favorite for a reason. They’re hearty, satisfying, and perfect for quick searing or gentle braising. When cooked properly, the meat stays succulent and juicy, making this dish one that’s always a hit at the dinner table.

These pork chops with sour cream sauce come together in just one pan and about 30 minutes. Cleanup is minimal, which makes this recipe ideal for busy weeknights when you still want something homemade and comforting. Best of all, the finished dish looks just as good as it tastes.

The secret is the easy sour cream gravy. Simple ingredients like sour cream, green onion, garlic, and soy sauce come together to create a rich, flavorful sauce that transforms everyday pork chops into something truly special.

What Kind of Pork Chops to Use

• Boneless pork chops: Cook quickly and evenly, making them a great option for fast weeknight dinners.
• Bone-in pork chops: Slightly thicker and more flavorful, but they do require a bit more cooking time.

How to Make Creamy Garlic Pork Chops

This is a quick overview. Full ingredients and detailed instructions can be found in the recipe card below.

Season the pork chops: Pat the pork chops dry, then season both sides generously with salt and black pepper. Let them sit at room temperature for about 10 minutes while you heat the pan.

Sear the pork chops: Heat a large skillet over medium-high heat and melt 2 tablespoons of butter (with a drizzle of olive oil if your pan runs hot). Once hot, add the pork chops and sear for about 4 minutes per side, until nicely golden.
Transfer the pork chops to a plate and set aside.

Sauté the aromatics: In the same skillet, melt the remaining 2 tablespoons of butter. Add the chopped green onion and minced garlic. Cook for about 2 minutes, stirring gently, until fragrant but not browned.

Build the sauce: Stir in the soy sauce, sour cream, black pepper, and paprika. Reduce the heat slightly and mix until the sauce is smooth and creamy, scraping up any flavorful bits from the bottom of the pan.

Simmer the pork chops: Return the pork chops to the skillet and nestle them into the sauce. Cover and let everything simmer gently for about 15 minutes (a little more or less depending on the thickness of your chops),
until the pork is tender and cooked through.

For best results, cook the pork chops until the internal temperature reaches 145°F (63°C). Then let them rest for a few minutes so the juices settle and the meat stays tender.

Finish and serve: Remove from heat and sprinkle with extra chopped green onion just before serving. Serve warm with your favorite sides and plenty of sauce.

Serving idea: This creamy sour cream sauce is perfect over mashed potatoes, rice, or buttered egg noodles. Add a simple green vegetable on the side and dinner is done.

If you love easy pork dinners with creamy sauces, you’ll find more cozy favorites in my Pork Recipes collection.

Next time, try adding a splash of white wine or a spoon of Dijon mustard for extra flavor.

Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of water or broth to keep the sauce creamy.

A few helpful notes: Don’t rush the sear, that golden crust adds a lot of flavor. Keep the heat gentle once the sour cream is added so the sauce stays smooth and creamy.

Can I use boneless pork chops?
Yes, just reduce the simmer time slightly.

Can I make this ahead of time?
Absolutely. The flavors get even better after resting.