Creamy Meatballs with Sauce

These creamy meatballs with sauce are the kind of dinner that instantly feels like home. Juicy, tender meatballs simmer in a rich, cozy gravy, all made in one pan with simple, everyday ingredients. It’s warm, comforting, and perfect for busy nights when you want something satisfying without spending hours in the kitchen.

Need a few more dinner ideas for the week? Try my Beef and Rice Skillet, Juicy Lemon Honey Butter Chicken, or a bowl of Creamy Mushroom Potato Soup. These are all easy, cozy recipes that pair perfectly with rice, mashed potatoes, or crusty bread.

This is one of those reliable recipes you can come back to again and again. The meatballs stay soft and flavorful, the sauce is creamy without being heavy, and everything comes together easily in a single skillet. Serve them over pasta, rice, or fluffy mashed potatoes for a cozy, no-fuss dinner everyone will love.

If you love dinners like this, don’t miss my One-Pan Dinner Recipes. Cozy meals with simple steps and minimal cleanup.

reasons to make Creamy Meatballs with Sauce

There’s just something about meatballs and gravy that never gets old. They remind me of cozy evenings, a big skillet on the stove, and everyone hovering nearby waiting for dinner. These meatballs stay incredibly tender, and the sauce is creamy and rich without feeling heavy. It’s simple comfort food, the kind of recipe you make once and keep coming back to.

Easy Sauce for Meatballs

This sauce is the real star of the show. It comes together quickly with basic pantry ingredients but tastes like it’s been simmering for hours. Creamy, savory, and perfectly seasoned, it clings to every meatball and turns a simple dinner into something really special.

These meatballs with sauce are my go-to when I need a dinner I know everyone will love. I make them on busy weeknights, slow weekends, and anytime we’re craving something cozy. Serve them with pasta or rice and you’ve got a complete meal made in one pan.

Love easy one pan dinners? If this recipe is your kind of comfort food, you might also enjoy Creamy Chicken Meatballs, Creamy Chicken Thighs, and Easy Tender Garlic Butter Beef.

Let’s get into how to make these creamy meatballs. The steps are simple, the ingredients are straightforward, and everything comes together in one pan.

Before you start, here are a few quick ingredient notes. Nothing fancy, just small tips that help keep the meatballs tender and the sauce rich and flavorful.

Ingredients

Pork and beef I like using a mix here. Pork keeps the meatballs juicy, while beef adds that classic savory flavor.

Beef broth and heavy cream These two create the base of the sauce. The broth adds depth, and the cream gives it that smooth, comforting texture.

Garlic This one is optional, but I love the extra warmth it brings. Feel free to leave it out if you prefer a simpler flavor.

Egg Just one egg helps bind everything together so the meatballs stay tender and hold their shape.

Flour This thickens the gravy and gives it a silky texture. For a gluten-free option, skip the flour and use a cornstarch slurry at the end.

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Make the Meatballs

This recipe comes together in an easy, natural flow. You mix the meatballs, brown them for flavor, then build the creamy gravy in the same pan. Simple and comforting.

In a large bowl, combine the ground beef and pork with the garlic, onion, egg, milk, and breadcrumbs. Season with salt and pepper. Gently mix just until combined. Overmixing can make the meatballs tough. Roll into about 24 smaller meatballs or 16 larger ones.

Cook Meatballs

Warm the oil in a large skillet over medium high heat. Add the meatballs in batches so they have plenty of space to brown. Turn them gently as they cook, allowing each side to develop a nice golden color. Once browned, transfer the meatballs to a plate and set them aside while you make the sauce.

Make the Sauce For Meatballs

Using the same skillet, melt the butter and whisk in the flour. Let it cook briefly until it turns lightly golden and smells slightly nutty. Slowly whisk in the beef broth until the sauce looks smooth and starts to thicken. Stir in the heavy cream, Dijon mustard, and soy sauce, then season with salt and pepper. Let the sauce simmer gently until it becomes creamy and silky.

Let the sauce simmer for a few minutes until it thickens enough to coat the back of a spoon.

Add the meatballs back to the skillet and spoon the sauce over them. Let everything simmer together for a few minutes so the meatballs absorb some of that rich flavor. Finish with a sprinkle of parsley and serve while warm.

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I hope you enjoy this super easy Meatballs With Sauce, can’t wait to hear what you think!

Storage / Freezing & Reheating

These meatballs are great for leftovers and easy to make ahead. They store well and reheat beautifully, which makes them perfect for busy days.

Refrigerator: Store the meatballs and sauce in an airtight container for up to 3 to 4 days.

Freezer: Let everything cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months.

Reheating: Reheat gently on the stovetop over low heat. Add a small splash of broth, water, or cream to loosen the sauce if needed.

FAQ

• You can absolutely use just beef. The meatballs will be a bit leaner, so adding a little extra oil to the pan helps keep them tender.
• Want to make it gluten-free? Just swap in gluten-free breadcrumbs and use a cornstarch slurry (mix 1 tablespoon of cornstarch with 1 tablespoon of water) to thicken your gravy.
• As for the best side dishes, think mashed potatoes, buttered noodles, rice, or some delicious roasted veggies!

Looking for more cozy dinner ideas? You might also enjoy Best Pork Blanquette, Creamy Mustard Chicken Thighs, or Best Creamy Beans Recipe.