Cooking black rice may seem intimidating at first, but it’s actually simple once you know the right method. This nutty, slightly chewy rice, also known as forbidden rice, takes a bit more time and water than white rice, but the results are absolutely worth it.
If you’re already familiar with basic stovetop methods, this approach is similar to how to cook rice on the stove, but black rice simply needs a bit more time and water to cook properly.
This easy stovetop guide shows you exactly how to cook black rice so it turns out tender, fluffy, and perfectly cooked every time. Whether you’re serving it as a side dish or using it as a base for hearty meals, this method works reliably and doesn’t require any special equipment.
What Is Black Rice
Black rice, also known as forbidden rice, is a whole grain rice variety with a deep black-purple color and a slightly nutty flavor. Unlike white rice, it retains its outer bran layer, which gives it a firmer, slightly chewy texture when cooked.
Water Ratio for Black Rice
The water ratio for black rice is slightly lower than for brown rice but higher than for white rice. For this stovetop method, the ideal ratio is 1 cup of black rice to 1½ cups of water. This amount allows the rice to cook through while keeping the grains tender and not mushy.
How Long Does Black Rice Take to Cook?
Black rice typically takes about 30 minutes to cook on the stove over low heat. After cooking, letting the rice rest covered for an additional 10 minutes is important. This resting time helps the grains absorb any remaining moisture and improves the overall texture.
Step-by-Step Instructions
Place the black rice in a bowl and cover it with water. Let it soak for about 10 minutes. This quick soak helps soften the grains slightly and allows the rice to cook more evenly.
Drain the soaking water completely, then transfer the rice to a saucepan. Add 1½ cups of fresh water, the oil, and salt. Stir gently to combine.
Bring the water to a gentle simmer over medium heat, then lower the heat, cover, and cook the rice for 30 minutes without stirring. Remove from the heat and let it rest covered for 10 minutes, allowing the moisture to absorb and the rice to finish cooking.
Fluff the black rice gently with a fork and serve warm. The grains should be tender with a slightly chewy texture and a rich, nutty flavor.
If the rice absorbs all the water before the cooking time is up, add a small splash of hot water and continue cooking over low heat. Avoid adding too much water, as this can make the rice mushy.
How to Cook Black Rice (Perfectly Fluffy Every Time)
This easy stovetop method shows you how to cook black rice so it turns out fluffy, tender, and never mushy. Made with simple ingredients and the perfect water ratio, it’s a reliable way to cook black rice for everyday meals and healthy side dishes.
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minutesIngredients
1 cup black rice
1½ cups water
1 tablespoon oil
⅓ teaspoon salt
Directions
- Soak the black rice in water for 10 minutes, then drain.
- Add the rice to a saucepan with fresh water, oil, and salt.
- Bring to a gentle simmer, reduce heat to low, cover, and cook for 30 minutes.
- Remove from heat and let rest covered for 10 minutes.
- Fluff with a fork and serve.
Tips for Perfect Black Rice
- A short soak helps the rice cook more evenly and improves texture.
- Always cook black rice over low heat once it starts simmering.
- Do not stir the rice while it cooks to avoid breaking the grains.
- Let the rice rest covered after cooking for the best results.
How to Cook Black Rice in a Rice Cooker
To cook black rice in a rice cooker, rinse the rice first and use the same 1:1½ rice-to-water ratio. Add the rice, water, oil, and salt to the rice cooker, then cook using the regular white rice or brown rice setting. Once finished, let the rice rest for 10 minutes before fluffing and serving.
Can You Cook Black Rice in an Instant Pot?
Black rice can also be cooked in an Instant Pot using a 1:1¼ rice-to-water ratio. Cook on high pressure for 17 minutes, then allow a natural pressure release for 10 minutes before fluffing.
What to Serve with Black Rice
Black rice makes a great base for a variety of meals. Its nutty flavor pairs especially well with simple proteins and cozy dinners. Serve it alongside chicken, beef, or vegetable dishes, or use it as part of your favorite rice recipes for an easy, satisfying meal.
Common Questions About Black Rice
Is black rice the same as forbidden rice?
Yes, black rice is often referred to as forbidden rice. Both names describe the same variety with a deep black-purple color and nutty flavor.
Should black rice be chewy?
Yes, properly cooked black rice should be tender but slightly chewy. It will not be as soft as white rice.
Why is black rice called forbidden rice?
Black rice earned the name “forbidden rice” because it was once reserved for royalty in ancient China. It was considered rare and highly nutritious, and common people were not allowed to grow or eat it.
Can black rice be overcooked?
Yes, black rice can become mushy if cooked with too much water or stirred too often. Cooking it gently over low heat and letting it rest helps keep the grains intact.
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