These Garlic Butter Chicken Bites are my favorite kind of weeknight dinner. Quick, cozy, and made in one skillet in about 15 minutes. The chicken gets a golden sear, then gets tossed in a rich garlic butter sauce that coats every bite.
Serving idea: I love these over fluffy rice or mashed potatoes to soak up every drop of that garlic butter sauce.
If you’re into easy skillet dinners like this, check out my One-Pan Dinner Recipes. It’s full of cozy meals with simple steps and minimal cleanup.
Easy Garlic Butter Chicken Bites
Golden, pan-seared bites of chicken get tossed in a warm garlic butter sauce that coats every piece just right. It’s cozy, quick, and still feels a little special, even on a regular weeknight.
This is my go-to “something out of nothing” kind of meal. Chances are you already have everything you need, and if you’re missing one thing, it’s usually easy to swap in what you do have. That’s why this recipe is such a keeper.
The key is balance: a quick sear for color, plenty of fresh garlic, and just enough butter to make a sauce you’ll want to spoon over everything. Add rice, pasta, or a simple salad, and dinner is handled.
If you’re in the mood for more easy weeknight favorites, you might also love Creamy Mustard Chicken Thighs, Creamy Chicken Meatballs or my cozy Easy Chicken Goulash.
A few reasons I love this one:
This is one of those recipes that proves simple food can still taste amazing. It’s quick, cozy, and dependable, the kind of dinner you’ll make once and then keep in your back pocket for busy nights.
- Fast and family-friendly: Dinner’s ready in about 15 minutes, which feels like a win on busy nights.
- One pan: Everything happens in one skillet, so cleanup is easy.
- Simple ingredients: Basic pantry staples, but the flavor tastes like you worked way harder.
- That garlic butter sauce: It’s rich, cozy, and perfect over rice, pasta, or mashed potatoes.
I hope you’ll make these Garlic Butter Chicken Bites the next time you need something quick and comforting. If you try them, I’d love to hear what you think.
What You Need for Garlic Butter Chicken Bites
Chicken: Boneless, skinless chicken breasts cut into bite-size pieces. Thighs are great too if you want them extra juicy.
Seasoning: Salt and black pepper. Simple, but it really helps the chicken shine.
Flour: Just a light dusting. It helps the chicken brown nicely and gives the sauce a little body.
Butter & Garlic: The stars of the show. Fresh garlic makes the flavor taste bold and cozy.
Oregano: Adds a warm, herby note that works so well with butter and garlic.
Water or Broth: Just enough to pull the sauce together and keep it silky.
You only need one pan for the whole thing, and the garlic butter smell will make your kitchen feel instantly cozy.
How To Make Garlic Butter Chicken Bites
Prep the Chicken: Cut the chicken into bite-size pieces and season with salt and pepper. While you prep the rest, let it sit for a few minutes so the seasoning has time to settle in.
Lightly Coat & Sear: Toss the chicken with a light dusting of flour, then shake off any extra. Heat a little olive oil in a large skillet and cook the chicken until it’s golden on all sides. Once it’s cooked through, move it to a plate and loosely cover it to keep it warm.
Build the Sauce: In the same skillet, lower the heat and melt the butter. Add the garlic and let it cook just until fragrant. Stir in a pinch of flour, oregano, and a splash of water or broth. Let the sauce gently simmer until it thickens slightly.
Bring It Together: Return the chicken to the pan and gently toss everything together so each piece is coated in that buttery garlic sauce. This only takes a minute or so.
Finish with a sprinkle of fresh parsley and serve right away while everything is hot and glossy.
That’s it. Simple, fast, and full of flavor. This is one of those recipes you’ll memorize after making it once.
Bon Appetit!
Garlic Butter Chicken Bites – Quick 15-Minute Dinner
Juicy and delicious Garlic Butter Chicken Bites ready in just 15 minutes! Made with simple pantry ingredients and a rich garlic-butter sauce for the perfect one-pan weeknight dinner.
4
servings5
minutes10
minutesIngredients
- For Chicken:
1½ lb (680 g) g. Chicken Breast
1/2 tsp. Salt
1/2 tsp. Black Pepper
3 tbsp. Flour
- For sauce:
3 tbsp. 60 g. Butter
5 Garlic cloves
2 tsp. Flour
2 tsp. Oregano
1 cup Water
Directions
- Cut the chicken breasts into bite-size pieces.
- Season the chicken with salt and black pepper, then let it sit for 5–10 minutes.
- Lightly dredge the chicken pieces in flour, shaking off any excess.
- Heat a little olive oil in a large skillet over medium-high heat. Add the chicken and sear until golden brown on all sides.
- Remove the chicken from the skillet and set aside, loosely covered to keep warm.
- Reduce the heat to medium-low and melt the 3 tablespoons of butter in the same skillet.
- Add the garlic and cook for about 30 seconds, just until fragrant.
- Stir in the flour and oregano, then add the water or broth. Simmer gently for 1–2 minutes, until the sauce thickens slightly.
- Return the chicken to the skillet and toss until everything is well coated in the garlic butter sauce and heated through.
- Sprinkle with fresh parsley and serve immediately.
Recipe Video
More Delicious Comfort Food
- Creamy Chicken and Potatoes with Dijon Sauce – a cozy one-pan dinner with tender chicken and a rich Dijon cream sauce.
- Creamy Chicken Meatballs – juicy meatballs simmered in a creamy sauce that’s perfect over rice or pasta.
- Easy Chicken Goulash – warm, paprika-packed comfort food that’s easy enough for weeknights.
Tips for Best Results
- Don’t crowd the pan: Give the chicken space so it sears and gets that golden color. If your skillet is small, just cook it in two quick batches.
- Use fresh garlic: It gives the sauce that bold, cozy flavor. Pre-chopped works in a pinch, but fresh really shines here.
- Adjust the sauce as you go: If it gets too thick, add a splash of water or broth. If it feels thin, let it simmer for another minute.
- Add a little brightness: A squeeze of lemon or a pinch of chili flakes makes the flavors pop.
- Want it extra creamy: Stir in a spoonful of cream at the end for a softer, velvety finish.
With these little tips, your Garlic Butter Chicken Bites will come out juicy, golden, and restaurant-worthy every time.
Serving Ideas
- With rice or mashed potatoes: The garlic butter sauce is perfect for soaking into something warm and cozy.
- Over pasta: Toss it with fettuccine or penne for an easy weeknight pasta dinner.
- With roasted vegetables: Broccoli, carrots, or green beans make it feel like a full, balanced meal.
- As an appetizer: Add toothpicks and watch these disappear fast.
- In wraps or sandwiches: Pile it into a wrap with lettuce and tomato, then drizzle a little extra sauce on top.
No matter how you serve it, these Garlic Butter Chicken Bites are always a hit. Cozy, flavorful, and ready in minutes.
Storage & Reheat
Store: Keep leftovers in an airtight container in the fridge for up to 2 to 3 days.
Reheat: Warm gently in a skillet over low heat with a splash of water or broth. The microwave works too, just heat in short bursts and stir in between.
Freeze: Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Tip: Gentle heat is your best friend here. Keeping it low and slow helps the chicken stay juicy.
Love easy chicken recipes? Try also:
- Creamy Chicken and Potatoes with Dijon Sauce – rich, flavorful, and made in one pan.
- Easy Chicken Goulash – a cozy, paprika-packed dinner ready in 30 minutes.
- Oven Roasted Chicken with Rice – an easy baked dinner that’s cozy, filling, and great for leftovers.
If you try these Garlic Butter Chicken Bites, I’d love to hear how they turned out. Leave a comment below and don’t forget to tag @DozusCook on Pinterest or Instagram.
Thank you so much for your knowledge much respect