Creamy Smoked Paprika Chicken is a flavorful one-pot wonder that’s good for any night of the week. Seasonings and smoked paprika blend beautifully together in a rich, buttery sauce that goes perfectly with the tender chicken and potatoes.
Simple and easy, these Creamy Smoked Paprika Chicken are made in one pan, and ready in about 20-30 minutes! Packed with bold and rich flavors, this is a great weeknight dinner idea. The Creamy Smoked Paprika sauce is perfect over veggies, potatoes and more!
Dinner is on the table in less than 30 minutes with this new Creamy Smoked Paprika Chicken recipe! The family goes crazy for this Creamy Chicken, a flavourful creamy smoked paprika sauce and perfect chicken!
We take some pride in the comments and feedback on youtube we receive by readers all over the world about our recipes being super simple, easy to follow and cook! As usual, this recipe only needs a few main ingredients to come together and create the best flavours!
I’m back with another great one pan meal! This is one of my Main Dish recipes I know you’ll will fall in love with.
Creamy Smoked Paprika Chicken it’s one of my favorite creamy recipes. But, because I sharpened my focus mostly on easy creamy dinner recipes that you can truly make on a Tuesday night, this beauty did not make the cut. It’s easy, but it does take a little time.
Creamy Smoked Paprika Chicken Recipe
This recipe is one of our signature dishes. I always have the ingredients on hand and it’s one of our kids’ favorite meals to enjoy. Therefore, when I run out of dinner ideas, I go for Creamy Smoked Paprika Chicken.
You don’t need to be an experienced cook to try Creamy Smoked Paprika Chicken in your kitchen at home. The results were unbelievable.
What do you serve with Creamy Smoked Paprika Chicken?
You can also serve it with mashed potatoes, plain rice or noodles, or bread.
How to Make Creamy Smoked Paprika Chicken
Heat 1 tablespoon of oil and 40 gr butter a large pan over high heat and cook chicken (about 4 minutes each side, depending on thickness).
Chop the potatoes, then add potatoes to chicken and cook for 8 minutes, stirring over medium heat.
Add salt, black pepper, tarragon, smoked paprika (ONLY SMOKED PAPRIKA), flour and stir 2 min.
Pour in heavy cream and water, mix through and bring to a simmer. Reduce heat and cook 10 min.
Sprinkle with parsley and the Creamy Smoked Paprika Chicken is ready!
Bon appetit!
What ingredients Are In Creamy Smoked Paprika Chicken ?
Chicken breast – 1 1/2 lb. ( 600 gr.)
Potatoes – 2 lb. ( 700 gr. )
Butter – 2 tbsp. ( 40 gr. )
Salt – 1 tsp
Black pepper – 1/3 teaspoon
Tarragon – 1 tsp
Smoked paprika – 2 teaspoons
Flour – 1 tbsp.
Heavy cream 33% – 1 cup . ( 200 ml. )
Water – 2 cups ( 400 ml. )
Parsley – 1.5 oz. (50 gr. )
Creamy Smoked Paprika Chicken
Creamy Smoked Paprika Chicken is a flavorful one-pot wonder that’s good for any night of the week. Seasonings and smoked paprika blend beautifully together in a rich, buttery sauce that goes perfectly with the tender chicken and potatoes.
4
servings5
minutes30
minutesIngredients
1 1/2 lb. / 600g. Chicken breast
1 lb. / 700g. Potatoes
2 tbsp. / 40 gr.Butter
1 tsp. Salt
1/3 tsp. Black pepper
1 tsp. Tarragon
2 tsp. Paprika
2 tbsp. Flour
1 cup Heavy cream
2 cups Water
1.5 oz. / 40 gr.Parlsey
Directions
- Heat 1 tablespoon of oil and 40 gr butter a large pan over high heat and cook chicken (about 4 minutes each side, depending on thickness)
- Chop potatoes and add to chicken and cook for 8 minutes, stirring over medium heat.
- Add salt, black pepper, tarragon, smoked paprika (ONLY SMOKED PAPRIKA), flour and stir 2 min.
- Pour in heavy cream and water, mix through and bring to a simmer. Reduce heat and cook 10 min.
- Sprinkle with parsley and the Creamy Smoked Paprika Chicken is ready!
Recipe Video
Known as Creamy Smoked Paprika Chicken, this dish that never fails to make those around my table very, very happy.
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So much for Sunday lunch. First, I knew there was no way the potatoes would cook in the time allotted, so I cooked them a lot longer, but they’re still not cooked and the dish is almost finished. At one point, we are instructed to add the Dijon mustard, but there is no mustard listed in the ingredients. There is 400 ml of water (that’s a significant amount!), but we are not instructed to add it at any point.
Thank you!