Easy Cheesy Potato Soup (with Mushrooms & Smoked Chicken)

This cheesy potato soup is loaded with tender potatoes, smoked chicken, mushrooms, and creamy melted cheese. It’s cozy, rich, and exactly the kind of soup you want when you’re craving something warm and comforting without spending all evening in the kitchen.

Every spoonful is creamy and satisfying, with just enough smoky flavor from the chicken to make it extra special. It’s an easy one-pot dinner that’s perfect for a cozy weeknight meal or a comforting lunch the next day.

This weekend, creamy potato soup was absolutely happening in my kitchen. It’s been cold, gray, and one of those days where all I wanted was a big bowl of something warm and comforting. Potato soup feels like a hug in a bowl, and this one definitely delivered.

If you’re in the mood for cozy comfort food, you’re going to love this recipe. And if creamy dinners are your thing, make sure to check out my Creamy Potato Chicken as well. Keep reading for tips and simple swaps to make this soup your own.

What Makes This Recipe Work

This cheesy potato soup is everything you want on a cozy night. It’s warm, creamy, and incredibly comforting without being heavy or complicated.

The combination of smoked chicken, tender potatoes, and melted cream cheese creates a rich, velvety texture with tons of flavor in every bite.

It’s simple enough for a weeknight but comforting enough to feel special, making it a go-to recipe when you need something reliable and delicious.

Best of all, this soup comes together easily with basic ingredients and one pot, which means less cleanup and more time to enjoy dinner.

Ingredients & Substitutions

Here’s what you’ll need to make this cozy cheese potato soup. The full ingredient list and measurements are in the printable recipe card below.

Butter:
Unsalted butter adds richness and helps build a flavorful base for the soup.

Oil:
A small amount of oil prevents the onions from burning while they sauté with the butter.

Sweet Onions:
Vidalia onions add a subtle sweetness that balances the creamy soup beautifully. Yellow or white onions work just as well.

Smoked Chicken:
This adds a deep, savory flavor and gentle smokiness. You can use smoked thighs, breast, or even leftover rotisserie chicken. For a vegetarian version, simply leave it out and add extra mushrooms.

Chicken Stock:
Creates a rich and savory base. Vegetable broth or water can be used if needed.

Cream Cheese Wedges:
They melt right into the soup, making it thick, silky, and extra creamy. You can also try white cheddar, Colby Jack, or Asiago. And yes, adding more cheese is always a good idea.

Optional Flavor Boosters:
A splash of hot sauce, Worcestershire, or a pinch of mustard powder adds depth. For a baked potato soup vibe, top with crispy bacon and green onions.

This Cheese Potato Soup is so good, you might find yourself eating it straight from the pot before anyone else gets a bowl.

Tips for Perfect Cheesy Potato Soup

Cut the potatoes into evenly sized pieces, no larger than ¾ inch, so they cook evenly and stay tender.

No immersion blender or heavy cream needed here. The potatoes and cream cheese naturally thicken the soup while keeping it rich and creamy.

If the soup gets too thick as it sits, just add a splash of broth while reheating until it’s the consistency you like.

How To Make Cheesy Potato Soup

This cheesy potato soup is simple and forgiving. Here’s how it comes together.

Add the chopped potatoes and smoked chicken to a large pot, pour in the chicken stock, and let everything gently simmer until the potatoes are tender.

Sauté the onions and carrot until soft and fragrant. This step builds the flavor, so don’t rush it.

Add butter and mushrooms, then cook until everything is golden and aromatic. This is where the soup really starts to smell amazing.

Season with salt, paprika, and black pepper, then stir for a minute to bloom the spices.

Transfer everything to the pot with the potatoes, add the cream cheese, cover, and let it simmer until perfectly creamy.

Your cheesy potato soup is ready. Serve it hot, sprinkle with fresh parsley, and enjoy every cozy bite.

How to Store Cheesy Potato Soup

Let the soup cool completely, then store it in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave.

NOTES

Start with less salt and adjust at the end, since broth brands can vary in saltiness.

If you prefer an extra creamy texture, blend half of the soup and stir it back in. I like to keep some potato chunks for texture.

For a spicy kick, add cayenne pepper, red pepper flakes, or a splash of hot sauce.

Finish with shredded cheese, sour cream, and green onions for the ultimate comfort bowl.

You may also like this Best Pork Blanquette A traditional French dish of slow cooked Pork, is French cuisine at its best!
Of course, one of the Creamy Mustard Chicken Thighs deliciously creamy, easy to make and all made in one skillet!
Some of the best comfort foods, Mushroom Salad!

FAQ

Can I make this soup vegetarian?
Absolutely. Skip the chicken and use vegetable broth instead.

What cheese works best?
Cream cheese keeps it smooth and creamy, but cheddar or gouda are great additions for extra flavor.

If you enjoyed this Cheese Potato Soup, I’d love to hear from you! ⭐️ Feel free to leave a comment or tag @dozuscook on Pinterest with your version. I really enjoy seeing what you create!