Roasted Cauliflower isn’t the sort of recipe that makes people jump up and down with excitement. Not in the same way as, say, um, Cauliflower Cheese. But once you know how to roast it well (and cut florets easily, for that matter), you’ve got a handy quick vegetable side up your sleeve at all times!
Oven Roasted Cauliflower Recipe
Best Oven Roasted Cauliflower and it’s so easy. Get ready to fall madly in love with this cauliflower recipe. This Oven Roasted Cauliflower is easy and excellent, cauliflower is baked until perfectly crispy.
The best thing about Oven Roasted Cauliflower recipe is that you can customize the seasoning with whatever you have on hand and get a great result.
How To Make Oven Roasted Cauliflower
This Oven Roasted Cauliflower recipe is so easy to make and uses ingredients that you most likely already have on hand, is a delicious and healthy dish that’s super easy to make, perfect for dinner or lunch.
You don’t need to be an experienced cook to try Oven Roasted Cauliflower in your kitchen at home. The results were unbelievable. I can honestly say I have never enjoyed a cauliflower as much as I did when it was done.
INTRUCTIONS
Chop the cauliflower into small pieces.
Add 1 teaspoon of salt to the water and cook for 5 minutes.
Combine breadcrumbs with parmesan, olive oil, garlic, basil, oregano and garlic!
Beat the eggs!
Dip the cauliflower in flour, then in an egg, then in breading.
Preheat oven to 180˚ and line baking sheet with parchment paper for easy cleaning.
Bake the cauliflower for 15-20 minutes, or until tender and golden around the edges as desired. Baking times may vary depending on the size of the cauliflower pieces.
- Smaller pieces – you only need about 15-20 minutes.
- Larger florets – bake 20-25 minutes. Until the cauliflower is caramelized and golden.
Bon Appetit!
What ingredients Are InOven Roasted Cauliflower?
Oven Roasted Cauliflower
Roasted Cauliflower isn’t the sort of recipe that makes people jump up and down with excitement. Not in the same way as, say, um, Cauliflower Cheese.
4
servings10
minutes20
minutesIngredients
1kg. Cauliflower
150 gr. Breadcrumbs
60 gr. Parmesan
5 Garlic Cloves
5 tbsp. Olive oil
3 Eggs
2 tsp. Parsley
1/2 tsp. Basil
1/2 tsp. Oregano
150 gr. Flour
Directions
- Chop the cauliflower into small pieces and boil for 5 min.
- Combine breadcrumbs with parmesan, olive oil, garlic, basil, oregano and garlic!
- Beat the eggs.
- Dip the cauliflower in flour, then in an egg, then in breading.
- Preheat oven to 180˚ and bake the cauliflower for 15-20 minutes.
- Bon appetit!
Recipe Video
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