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–+ servings

Pork Chops with Sour Cream Sauce (One-Pan, 30 Minutes)

5 from 1 vote
Creamy pork chops with sour cream sauce made in one skillet. Juicy seared pork chops simmer in a garlicky sour cream gravy with green onion and paprika. Ready in about 30 minutes.
Creamy pork chops in sour cream sauce garnished with green onion
Servings: 4 servings
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Ingredients 

  • 3 bone-in pork chops
  • Salt and Pepper
  • 4 tbsp butter
  • 1 green onion, finely chopped (plus extra for serving)
  • 5 garlic cloves, minced
  • 2 tbsp soy sauce
  • 14 oz sour cream
  • ⅓ tsp black pepper
  • ½ tsp paprika

Instructions

  • Season pork chops on both sides with salt and black pepper.
  • Melt 2 tablespoons butter in a skillet and sear pork chops for 4 minutes per side until golden. Remove and set aside.
  • Melt the remaining 2 tablespoons of butter, add green onion and garlic, and sauté for 2 minutes.
  • Stir in soy sauce, sour cream, black pepper, and paprika until smooth.
  • Return pork chops to the skillet, cover, and simmer for 15 minutes.
  • Garnish with green onion and serve.
Creamy pork chops in sour cream sauce garnished with green onion
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