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Meatballs With Sauce

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Tender and juicy meatballs simmered in a creamy gravy. This easy one-pan comfort food dinner is perfect served with rice, pasta, or mashed potatoes.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Ingredients 

For the Meatballs

  • 2 lb ground beef and pork
  • 2 garlic cloves minced
  • 1 onion finely chopped
  • 1 tsp salt
  • 1/3 tsp black pepper
  • 1 egg
  • 1/2 cup milk
  • 4 tbsp breadcrumbs

For the Sauce

  • 4 tbsp butter
  • 2 tbsp flour
  • 2 cups beef broth
  • 1/4 tsp salt
  • 1/3 tsp black pepper
  • 1 tsp Dijon mustard
  • 1 tbsp soy sauce
  • 1/2 cup heavy cream

Instructions

  • In a large bowl combine ground beef and pork with garlic, onion, egg, milk, and breadcrumbs. Season with salt and pepper and gently mix until just combined. Form into meatballs.
  • Heat oil in a large skillet over medium high heat. Brown the meatballs on all sides, working in batches if needed. Transfer to a plate.
  • In the same skillet melt butter and whisk in flour. Cook about 1 minute until lightly golden.
  • Slowly whisk in beef broth until smooth. Add heavy cream, Dijon mustard, and soy sauce. Season with salt and pepper.
  • Return meatballs to the skillet and simmer a few minutes until the sauce thickens and coats the meatballs. Serve warm.
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