How to cook rice on the stove
Learn how to cook rice on the stove with this easy step-by-step method. Perfectly fluffy white rice every time using the correct rice to water ratio.
Ingredients
- 1 cup Rice
- 1 1/2 cup Water
- 1/4 tsp Salt
- 1 tsp Oil
Instructions
- Rinse the rice until the water runs clear.
- Combine the rice with water, salt, and oil in a saucepan.
- Bring to a boil, then reduce heat, cover, and simmer for 10 minutes.
- Remove from heat and let the rice rest, covered, for 10 minutes.
- Fluff the rice with a fork and serve.
Tried this recipe?Leave a star rating and tag @DozusCook or tag #DozusCook