How to Cook Black Rice (Perfectly Fluffy Every Time)
Learn how to cook black rice, also known as forbidden rice, so it turns out fluffy, tender, and never mushy. Made with simple ingredients and the right water ratio, this stovetop method is reliable for everyday meals and healthy side dishes.
Ingredients
- 1 cup black rice
- 1½ cups water
- 1 tablespoon oil
- ⅓ teaspoon salt
Instructions
- Rinse the black rice under cold water, then soak it in fresh water for 10 minutes and drain well.
- Add the rice to a saucepan with 1½ cups fresh water, oil, and salt.
- Bring to a gentle simmer, reduce the heat to low, cover, and cook for 30 minutes without stirring.
- Remove from the heat and let the rice rest, covered, for 10 minutes.
- Fluff gently with a fork and serve warm.
Notes
- Rinse the black rice well before soaking to remove surface starch and any fine residue.
- Keep the heat low once the water begins to simmer so the rice cooks evenly without scorching.
- Do not stir the rice while it cooks, as this can break the grains and make the texture stickier.
- Let the rice rest covered for 10 minutes after cooking so it can absorb the remaining moisture.
- If the rice looks dry before it is fully tender, add a small splash of hot water and continue cooking over low heat.
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