How to Cook Black Rice (Perfectly Fluffy Every Time)
This easy stovetop method shows you how to cook black rice so it turns out fluffy, tender, and never mushy. Made with simple ingredients and the perfect water ratio, it’s a reliable way to cook black rice for everyday meals and healthy side dishes.
Ingredients
- 1 cup black rice
- 11/2 cups water
- 1 tablespoon oil
- 1/3 teaspoon salt
Instructions
- Soak the black rice in water for 10 minutes, then drain.
- Add the rice to a saucepan with fresh water, oil, and salt.
- Bring to a gentle simmer, reduce heat to low, cover, and cook for 30 minutes.
- Remove from heat and let rest covered for 10 minutes.
- Fluff with a fork and serve.
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