Easy Pork With Potatoes (Tender Braised Pork with Potatoes)
Juicy and tender pork simmered with potatoes, carrots, and aromatic herbs in a rich tomato sauce. A cozy and easy dinner idea ready in under an hour!
Ingredients
- 2 lb. (900g) Pork shoulder
- 3 lb. (1.2 kg.) Potatoes
- 3 Onions
- 1 Carrot (180g.)
- 2 tsp. Salt
- 1/2 tsp. Black pepper
- 1 tsp. Basil
- 1 tsp. Oregano
- 1 tsp. Thyme
- 1 tsp. Paprika
- 5 Garlic cloves
- 2 Bay leaves
- 2 cups Water
- 1 lb. / 400g. Tomato puree
- Parsley
Instructions
- Pat the pork shoulder dry with paper towels and cut it into bite-sized cubes. Heat oil in a large pot and sear the pork until browned on all sides.
- Add the onions and sauté until soft and lightly golden, about 5 minutes. Stir in the carrot and cook for another 8–10 minutes.
- Season the vegetables with salt, black pepper, basil, oregano, thyme, and paprika. Stir to evenly coat.
- Pour in the water or stock, stir well, cover, and let simmer for 10 minutes.
- Add the garlic, bay leaves, and potatoes. Add more liquid if needed, cover, and simmer until the potatoes are tender, about 25 minutes.
- Finally add tomato puree and cover the lid and cook for another 7 min. ( Optional )
- Remove from heat, garnish with fresh parsley, and serve warm.
Video
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