Easy Chicken Goulash Recipe
Juicy chicken thighs cooked with mushrooms and sweet bell peppers in a rich tomato sauce. So easy, hearty, and full of flavor. Perfect with rice, pasta, or mashed potatoes.
Ingredients
- 2 lb. (900g) Chicken Thighs
For seasoning the chicken thighs (bowl)
- 4 tbsp. Oil
- 1/3 tsp. Salt
- 1/3 tsp. Black pepper
- 1/3 tsp. Chili
- 1/2 tsp. Coriander
- 1 tsp. Paprika
For cooking
- 1 lb. (450g) Mushrooms
- 2 Bell Peppers
- 2 Onion
- 4 Garlic Cloves
- 1 cup (200 gr.) Tomato Passata
- 3/4 tsp. Salt
- 1 oz. Parsley
Instructions
- Season the chicken thighs with oil, salt, black pepper, chili, coriander, and paprika. Gently toss until everything is evenly coated.
- Heat a large skillet with a little oil and add the chicken. Let it cook until lightly golden on the outside. It doesn’t need to be fully cooked yet. Don’t worry if things don’t look perfect right away. The flavors will come together as everything cooks.
- Add the chopped onion and garlic to the pan. Stir and let everything cook for a few minutes, just until softened and fragrant.
- Stir in the bell peppers and let them soften slightly. Add the mushrooms and continue cooking until they release their moisture and turn tender.
- Pour in the tomato passata and season with salt. Lower the heat and let the sauce simmer gently until slightly thickened.
- Finish with fresh parsley, give everything a gentle stir, and taste to adjust seasoning. Serve warm.
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