Easy beef stroganoff
This easy beef stroganoff is creamy, comforting, and ready in 30 minutes. Made with tender beef, mushrooms, and a rich sauce that’s perfect for weeknight dinners
Ingredients
Beef
- 1 lb (450g) Beef (sirloin or flank steak)
- 1/3 tsp Salt
- 1/3 tsp Black pepper
- 1 tbsp Oil
Sauce
- 1 lb (450g) Mushrooms
- 1 Onion
- 1 cup Beef stock
- 1 tbsp Flour
- 1 tsp Dijon Mustard
- ½ cup Heavy Cream
- 1 tbsp Soy Sauce
- 2 tbsp Sour Cream
- 1/3 tsp Salt
- 1/3 tsp Black Pepper
- Parsley – for garnish
Instructions
- Thinly slice the beef against the grain. Season with salt and black pepper.
- Heat oil in a large skillet over medium-high heat. Add the beef in a single layer and sear until browned on both sides, working in batches if needed.
- In the same skillet, melt the butter. Add the chopped onion and cook until soft and translucent, about 4 minutes.
- Add the mushrooms and cook until they release their moisture and turn golden brown.
- Sprinkle the flour over the mushroom mixture and cook for 1 minute, stirring constantly.
- Gradually whisk in the beef stock and Dijon mustard until the sauce thickens and becomes smooth.
- Stir in the heavy cream, sour cream, soy sauce, salt, and black pepper. Bring to a gentle simmer, then reduce the heat and cook for 3 minutes.
- Return the beef and any accumulated juices to the skillet. Simmer for 5 minutes, until the beef is tender and heated through.
- Remove from heat, stir in fresh parsley, and serve over rice, mashed potatoes, or egg noodles.
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