Creamy Herb Chicken
This creamy herb chicken is a rich and flavorful one pan dinner with tender chicken in a silky garlic herb cream sauce. It’s quick, easy, and perfect for a cozy weeknight dinner.
Ingredients
For Chicken
- 2 chicken breasts sliced horizontally
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 2 tbsp all-purpose flour for dredging
- 2 tbsp butter
- 1 tbsp olive oil
For Sauce
- 4 garlic cloves minced
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1/2 tsp dried rosemary optional
- 3/4 cup heavy cream
- 1/2 cup chicken broth
- 2 oz (40-60g) parmesan optional
- Fresh parsley for serving
Instructions
- Slice chicken breasts into thinner cutlets if needed.
- Mix salt, pepper, paprika, and garlic powder. Season the chicken on both sides.
- Lightly coat the chicken in flour and shake off the excess.
- Heat butter and olive oil in a skillet over medium heat.
- Cook chicken for 3–4 minutes per side until golden. Transfer to a plate.
- Lower the heat and add garlic, thyme, oregano, and rosemary. Cook 30–40 seconds.
- Pour in chicken broth and scrape the pan to release browned bits.
- Add heavy cream and bring to a gentle simmer.
- Let the sauce thicken slightly, then stir in parmesan until smooth.
- Return chicken to the skillet and simmer for 5–7 minutes.
- Spoon sauce over the chicken and finish with fresh parsley.
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