Creamy Chicken and Potatoes with Smoked Paprika Sauce
Tender chicken thighs and potatoes cooked together in a rich, creamy one-pan sauce with herbs and a touch of smoked paprika. An easy, comforting dinner ready in about 30 minutes.
Ingredients
- 1 1/2 lb. / 700g. Chicken thighs
- 2 lb. / 900g. Potatoes
- 2 tbsp. / 40g Butter
- 1 tsp. Salt
- 1/3 tsp. Black pepper
- 1 tsp. Tarragon
- 2 tsp. Smoked Paprika
- 2 tbsp. Flour
- 1 cup Heavy cream
- 2 cups Water
- 1.5 oz. / 40g Parsley
Instructions
- Heat oil and butter a large pan over high heat and cook chicken (about 4 minutes each side, depending on thickness)
- Chop potatoes and add to chicken and cook for 8 minutes, stirring over medium heat.
- Add salt, black pepper, tarragon, smoked paprika, and flour. Cook, stirring, for 1–2 minutes.
- Pour in heavy cream and water, mix through and bring to a simmer. Reduce heat and cook 10 min.
- Sprinkle with fresh parsley and serve.
Video
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