Chicken Breast in a Rich Sauce
Juicy pan-seared chicken breast in a rich creamy mustard and white wine sauce. An easy one-pan chicken dinner ready in 30 minutes
Ingredients
- 3 pcs. Chicken Breast
- (Seasoning) Salt, Black Pepper, Dry Garlic
- 2-3 tbsp. Sun-Dried Tomato Oil (The oil that the tomatoes are soaked in)
- 1 pc. Small Onion
- 2 tbsp. Butter
- Half cup Dry White Wine
- 1 tbsp. Yellow Mustard
- 5 cloves Garlic
- 1 cup Chicken stock
- 1 cup Heavy cream
- 3/4 tsp. Thyme
- 3/4 tsp. Oregano
- 1/2 tsp. Chili Flakes
- 2 tbsp. Sun-Dried Tomatoes
- half cup Parmesan
- 1 cup Fresh Basil
Instructions
- Season chicken with salt, pepper and dry garlic on both sides.
- Heat the sundried tomato-oil in a large skillet on a medium heat and sear the chicken breasts on each side for 5 min. on high heat.
- Add to the skillet 2 tbsp. (40 gr.) of butter, chopped small onion and fry for 5 minutes.
- Pour in half cup of white wine and simmer for 3 min.
- Add 5 cloves of garlic to the pan and 1 tbsp. of yellow mustard and saute it for 1 min.
- Reduce the heat to low, and add the broth, heavy cream or half-and-half, thyme, oregano, chili flakes and sundried tomatoes. Stir in
- Add the grated parmesan and fresh basil, return chicken breast and let the sauce simmer and thicken for a few more minutes, spooning it over the chicken to coat.
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Video
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