Easy Oven Barbecue Ribs with fall apart meat! Slathered in the most delicious sticky homemade barbecue sauce!!
Juicy oven baked Barbecue Ribs are fall-off-the-bone delicious! These saucy BBQ Ribs are easily prepared, boldly flavorful, and fall-off-the-bone tender. You may never make ribs any other way again.
Ribs
Double up on incredible flavour with an easy to make dry rub first, then coat them in a seasoned barbecue sauce mixture so addictive you won’t stop at one!
Baking low and slow is our secret to fall off the bone Barbecue Ribs. Baking Barbecue Ribs in the oven is seriously easy.
All you need is time — 95% of the recipe time is relaxing while the ribs bake. These Easy Oven Barbecue Ribs are one of the easiest recipes ever. Cooked low and slow, which makes them so flavorful and fall off the bone tender.
RIBS IN THE OVEN
These oven BBQ Ribs are rubbed with a spice mix, slow cooked until fall apart tender then basted generously with the sauce.
Tender and incredibly delicious Oven BBQ Ribs. Literally perfect Oven Barbecue Ribs every single time.
How To Cook Barbecue Ribs In The Oven
Prepare ribs as above, then pat them dry with a sheet of paper towel.
HOW TO REMOVE THE MEMBRANE/SKIN OFF RIBS
Turn ribs over with bone side facing up.
The membrane should come off pretty easily, but if not, use your paring knife to help loosen things up.
Carefully slide a knife under the membrane at one end of the rack.
Using a sheet of paper towel to hold onto the membrane, peel it off the back of the ribs. It should come off in one piece.
SEASONING FOR RIBS
Slather both sides the ribs with mustard and Sprinkle both sides with salt, black pepper, coriander, garlic powder and paprika, massage dry rub onto both sides of the Pork Ribs.
Then seal with parchment paper and aluminum foil and bake for 2.5 hours 300°F or 160°C.
What you need for BBQ Sauce
Our BBQ Sauce is only made up 4 ingredients! The sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks.
You can use any barbecue sauce you like, but for us, we like to cook up our quick BBQ Sauce — it only takes a few minutes. It combines ketchup, soy sauce, brown sugar, smoked paprika and simmer for 5 min.
And here’s what you need for Barbecue Sauce. Nothing unique here.
For those who love a little heat, you can add in Chili or Cayenne powder!
Remove ribs from the oven, remove foil and spread the tops of the ribs with the barbecue sauce mixture.
Increase oven temperature to 400°F (200°C). Return ribs to the oven, uncovered, and bake for a further 10 minutes to lightly caramelise.
Easy Oven Barbecue Ribs is Ready!
Rest for 10 minutes to allow the juices to recirculate back into the meat before slicing.
Have you made these Oven Baked Ribs ? Let us know how it went in the comments below!
Love pork? Try these recipes!
Easy Oven Barbecue Ribs
Easy Oven Barbecue Ribs with fall apart meat! Slathered in the most delicious sticky homemade barbecue sauce!!
These saucy BBQ Ribs are easily prepared, boldly flavorful, and fall-off-the-bone tender. You may never make ribs any other way again.
4
servings10
minutes2
hours30
minutesIngredients
4 lb. (1.6 kg) Pork Ribs
2 tsp. Mustard
1/3 tsp. Salt
1/3 tsp. Black Pepper
3/4 tsp. Garlic Powder
1 tsp. Paprika
- BBQ SAUCE
3 tbsp. Ketchup
4 tbsp. Soy Sauce
1 tsp. Brown Sugar
1 tsp. Smoked Paprika
Directions
- Prepare ribs as above, then pat them dry with a sheet of paper towel.
- Carefully slide a knife under the membrane at one end of the rack. Using a sheet of paper towel to hold onto the membrane, peel it off the back of the ribs.
- Slather both sides the ribs with mustard and Sprinkle both sides with salt, black pepper, coriander, garlic powder and paprika, massage dry rub onto both sides of the Pork Ribs.
- Seal with parchment paper and aluminum foil and bake for 2.5 hours 300°F or 160°C.
- BBQ Sauce is only made up 4 ingredients! Combine ketchup, soy sauce, brown sugar, smoked paprika and simmer for 5 min (stirring).
- Remove ribs from the oven, remove foil and spread the tops of the ribs with the barbecue sauce mixture.
- Increase oven temperature to 400°F (200°C). Return ribs to the oven, uncovered, and bake for a further 10 minutes to lightly caramelise.
- Oven Barbecue Ribs is Ready!
- Enjoy!
Recipe Video
If you have any leftovers, Oven Barbecue Ribs can be refrigerated for up to 4 days, or frozen, tightly wrapped in foil, for up to 3 months.