Perfect Oven-Baked Pork Ribs — Tender, juicy, and fall-apart delicious! These ribs are rubbed with a flavorful spice mix, slow-baked until perfectly tender, then slathered with a sticky homemade barbecue sauce. Every bite is smoky, tangy, and sweet — the kind of finger-lickin’ good ribs you just can’t stop eating!
Oven-Baked Barbecue Pork Ribs that are so tender, they practically fall off the bone! They’re generously coated in a mouthwatering, sticky homemade barbecue sauce that you won’t be able to resist!
Why You’ll Love These Oven Ribs
Get ready to double the flavor with a super simple dry rub, and then slather on a barbecue sauce that’s so delicious, you’ll find it hard to stop at just one!
When it comes to barbecue ribs that practically fall off the bone, our secret is all about baking them low and slow. The oven takes care of about 95% of the work, so you can kick back and relax while the ribs do their thing. This approach guarantees rich flavor and tender results every single time.
Pork Ribs in the Oven
These oven BBQ ribs are coated with a flavorful spice mix and slow-cooked until they’re so tender they practically fall off the bone. Then, they’re generously brushed with a delicious sauce. You’ll find these Oven BBQ Ribs to be incredibly tender and absolutely mouthwatering. They turn out perfectly every single time!
If you love these tender ribs, try my Roasted Pork Belly next.
How to Cook Barbecue Ribs in the Oven
Prepare ribs as above, then pat them dry with a sheet of paper towel.
How to Remove the Membrane
Flip the ribs over so the bone side is facing up.
The membrane should come off pretty easily, but if it’s being stubborn, grab your paring knife to help loosen it.
Gently slide the knife under the membrane at one end of the rack. Then, using a paper towel to grip the membrane, peel it off the back of the ribs. It should come off in one smooth piece.
Seasoning for Pork Ribs
Slather both sides of the ribs with mustard, then sprinkle with salt, black pepper, coriander, garlic powder, and paprika. Massage the dry rub onto both sides of the ribs.
Seal with parchment paper and aluminum foil and bake at 300°F (150°C) for 2½ hours.
What you need for BBQ Sauce
Our BBQ sauce uses just 4 ingredients and keeps up to 2 weeks in the fridge.
Use any barbecue sauce you like, but we love this quick version: combine ketchup, soy sauce, brown sugar, and smoked paprika, then simmer for 5 minutes.
And here’s what you need for Barbecue Sauce. Nothing unique here.
For those who love a little heat, you can add in chili or cayenne powder!
Remove ribs from the oven, remove foil and spread the tops of the ribs with the barbecue sauce mixture.
Increase the oven to 400°F (200°C) and bake 10-12 minutes, uncovered, until the glaze is sticky and lightly caramelized.
Easy Oven Barbecue Pork Ribs Are Ready!
Rest for 10 minutes to allow the juices to recirculate back into the meat before slicing.
Have you made these Oven-Baked Ribs? Let us know how it went in the comments below!
Love pork? Try these recipes!
Easy Oven Barbecue Ribs
Easy Oven Barbecue Ribs with fall apart meat! Slathered in the most delicious sticky homemade barbecue sauce!!
These saucy BBQ Ribs are easily prepared, boldly flavorful, and fall-off-the-bone tender. You may never make ribs any other way again.
4
servings10
minutes2
hours30
minutes300
kcal2
hours40
minutesIngredients
4 lb. (1.6 kg) Pork Ribs
2 tsp. Mustard
1/3 tsp. Salt
1/3 tsp. Black Pepper
3/4 tsp. Garlic Powder
1/2 tsp. Coriander
1 tsp. Paprika
- BBQ SAUCE
3 tbsp. Ketchup
4 tbsp. Soy Sauce
1 tsp. Brown Sugar
1 tsp. Smoked Paprika
Directions
- Prepare ribs as above, then pat them dry with a sheet of paper towel.
- Carefully slide a knife under the membrane at one end of the rack. Using a sheet of paper towel to hold onto the membrane, peel it off the back of the ribs.
- Slather both sides the ribs with mustard and Sprinkle both sides with salt, black pepper, coriander, garlic powder and paprika, massage dry rub onto both sides of the Pork Ribs.
- Seal with parchment paper and aluminum foil and bake at 300°F (150°C) for 180 min.
- BBQ Sauce is only made up 4 ingredients! Combine ketchup, soy sauce, brown sugar, smoked paprika and simmer for 5 min (stirring).
- Remove ribs from the oven, remove foil and spread the tops of the ribs with the barbecue sauce mixture.
- Increase the oven to 400°F (200°C) and bake 10-12 minutes, uncovered, until the glaze is sticky and lightly caramelized.
- Oven Barbecue Ribs is Ready!
- Enjoy!
Recipe Video
Nutrition Facts
- Calories: 300kcal
If you have any leftovers, Oven Barbecue Ribs can be refrigerated for up to 4 days, or frozen, tightly wrapped in foil, for up to 3 months.
FAQ
Can I make ribs without foil? Absolutely! While covering them does help keep them moist and tender, you can definitely go without it. What temperature should I use for fall-off-the-bone ribs? Aim for around 275°F (135°C) for about 2½ to 3 hours, and then crank it up to 400°F (200°C) for the last 10 to 12 minutes.
What internal temperature should I look for? For those perfectly tender ribs, you want to hit about 195–203°F (90–95°C) so the collagen breaks down nicely. Just remember to check how easily the meat pulls away from the bone for that ultimate tenderness.
Can I prepare them in advance? Yes, you can! Just bake them, let them cool, and refrigerate for up to 2 days. When you’re ready to serve, glaze and caramelize them for that delicious finish.
Do I need a rack? It’s not a must, but using a rack over a lined tray can help the fat render and prevent the bark from getting soggy.
Spare ribs or baby back? Baby backs cook a little quicker, while spare ribs are meatier and might take an extra 15 to 25 minutes.
Storage & Reheat
Storage: Store leftover ribs in an airtight container in the fridge for up to 4 days, or freeze tightly wrapped in foil for up to 3 months.
Reheat: Heat in the oven at 300°F (150°C) for 12 to 15 minutes, or until thoroughly warmed. To keep them juicy, brush on a bit of extra BBQ sauce before reheating. If you’re in a hurry, you can microwave them on medium heat in 30-second intervals, covering with a damp paper towel.
Tip: Let frozen ribs thaw overnight in the fridge before reheating.
Serve up these mouthwatering BBQ ribs alongside some creamy mashed potatoes, crunchy coleslaw, or sweet grilled corn. If you enjoyed this recipe, I’d really appreciate it if you could leave a ⭐ rating and a comment below — your thoughts help others find it! If you give them a try, drop a comment or tag @dozuscook — I can’t wait to see how yours turn out!
