My version of this Celery Root Salad is on the lighter side. For the dressing, most recipes call for at least ½ cup of mayonnaise or sometimes 1 whole cup. I personally think that 3 tablespoon of mayonnaise is enough, but feel free to adjust if you wish.
Celery root (or Celeriac/celery knob), tends to be overlooked, but it shouldn’t be! This root vegetable has a fantastic white flesh that tastes nutty and is equally as good eaten raw or cooked. When sourcing for Celery root, look for one that feels firm and heavy for its size. Don’t worry about the dirt and “hairs” on the outside; this will all get peeled off.
This Celery root salad recipe is crazy good.
I hope you’ll love this Celery Root salad as much as I do! This salad only gets better as it sits for a few hours – so this is a great recipe to make ahead.
I personally love celery and all the benefits it has to offer. Celery is loaded with enough health benefits making it worthy of adding to your daily wellness plan. and I add it to many, if not most, of my soups.
Celery Root Salad
You don’t need to be an experienced cook to try Celery Root Salad in your kitchen at home. The results were unbelievable. I can honestly say I have never enjoyed a stew as much as I did when it was done.
I hope you’ll make this Celery Root Salad as soon as you get to your kitchen! And I hope you’ll love it!
Surely I’m not the only person who over-indulged this weekend, right? Let’s reset with a simple, inexpensive, and addictive Celery Root Salad.
INSTRUCTIONS
Chop mushrooms add 1 tsp salt, bay leafs and boil 5 min.
Then grate the celery.
Chop 300 gr. of ham.
Season chicken thighs with salt and pepper and leave for 5 min, then add chicken thighs to the pan and brown on both sides, about 10 minutes per side. Transfer chicken to a plate and chop.
Chop the parsley and combine all ingredients in a large bowl.
Add mayonnaise and salt.
Cover bowl with plastic film and chill for at least 2 hours before enjoying. The Celery Root Salad gets better as it sits, as it allows the celery root to soften and absorb flavours.
Celery Root Salad is Ready
Bon Appetit!
I hope you enjoy this super easy Cerely root salad, can’t wait to hear what you think!
Ingredients for Celery Root Salad
Best Celery Root Salad
I hope you’ll love this Celery Root salad as much as I do! This salad only gets better as it sits for a few hours – so this is a great recipe to make ahead.
4
servings10
minutes10
minutesIngredients
1 Celery Root (200g.)
400 g. Mushrooms
300 g. Ham
3 Chicken thighs
3 tbsp. Mayonnaise
2 tsp. Salt
Black pepper
20 g. Parsley
Directions
- Chop mushrooms, add 1 tsp salt, bay leafs and boil 5 min.
- Grate the celery, chop the ham.
- Season chicken thighs with salt and pepper and leave for 5 min.
- Add chicken thighs to the pan and brown on both sides, about 10 minutes per side.
- Chop the parsley, add salt, mayonnaise and combine all ingredients in a large bowl.
- Cover bowl with plastic film and chill for at least 2 hours before enjoying.
Recipe Video
Celery Root Salad just got real easy. Enjoy!
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