This Mushroom Salad recipe is for mushroom lovers, the most delicious Mushroom Salad.
Mushroom salad is ultra addictive! Ideal as a BBQ appetizer, a holiday side dish or for a busy weeknight dinner.
This cold mushroom salad can be served cold or warm. I usually use champingnon mushrooms because they are easily available year-round.
Cold mushroom salad is also perfect at picnics and parties. It keeps very well in the refrigerator so you can easily make it ahead of time.
Earlier this year I had one of the most delicious fresh mushroom salads while visiting a restaurant. Dining out in restaurants is one of my favorite sources of recipe inspiration.
In fact, after just a few bites of the simple yet scrumptious fresh mushroom salad, I knew I had to return home and recreate it in my kitchen.
Try Mushroom Salad for dinner!
This terrific salad is made with mushrooms that develop great meaty flavor when cooked with soy sauce.
How To Make Mushroom Salad
When cooking mushrooms at home, it’s important to clean them properly by lightly brushing off any excess dirt with a damp paper towel. Whatever you do, do not run mushrooms under running water as they will absorb the moisture like a sponge resulting in a watery salad.
Mushrooms can be considered tasteless or bland by many, but when you toss them in a garlic, oil, and soy marinade, they’ll get all the attention!
Ideal as a holiday side dish or to serve with a busy weeknight dinner, the entire mushroom salad comes.
How to serve the Marinated Mushrooms Salad?
You can serve the marinated mushroom salad as a refreshing hors d’oeuvre or appetizer, or as a side dish for your grilled meats and chicken. A slice of crusty bread on the side is a must!
Chop the mushrooms. Add 1 teaspoon salt and boil 5 min.
Chop an onion and bell pepper.
Add to the skillet 2 tablespoon oil, choped onion and cook for 5 min.
Add onion in a bowl, chopped bell pepper, coriander, vinegar, soy sauce, sugar and mix.
Next add the mushrooms, paprika, sesame, garlic, chili
Preheat the oil until smoke comes out, and pour on top of the the garlic.
Stir, then add parsley and salt
Cover the bowl and leave in the refrigerator for 2 hours.
Mushroom Salad is Ready!
How and how long to keep the marinated mushroom salad ?
You can keep the marinated mushrooms for 5 days in an airtight container in the refrigerator. The salad holds very well, but past this time, mushrooms can get mushy. Bring to room temperature before serving and add a few drops of olive oil to loosen the sauce if necessary.
Bon Appetit!
Ingredients list for the Mushroom Salad
Mushroom Salad
This Mushroom Salad recipe is for mushroom lovers, the most delicious Mushroom Salad.
4
servings5
minutes10
minutesIngredients
2 lb. 800 gr. Mushrooms
1 Onion
1 Bell pepper
1 tbsp. Coriander
3/4 tbsp. Sugar
1 tbsp. Vinegar 6 % or 9 %
2 tbsp. Soy sauce
1 tsp. Paprika
1 tsp. Sesame seeds
4 Garlic cloves
1/4 Chili
1/3 Black pepper
4 tbsp. Oil
1 tsp. Salt
Parsley
Directions
- Chop the mushrooms add 1 tsp. salt and boil for 5 min.
- Add to the skillet 2 tablespoon oil, choped onion and cook for 5 min.
- Add onion in a bowl, add chopped bell pepper, coriander, vinegar, soy sauce, sugar and mix.
- Add the mushrooms, paprika, sesame, garlic, chili.
- Preheat the oil until smoke comes out, and pour on top of the the garlic.
- Add parsley and salt.
- Cover the bowl and leave in the refrigerator for 2 hours.
- Mushroom salad is Ready! Bon appetit!
Recipe Video
More Delicious Comfort Food
You may also like this Best Pork Blanquette A traditional French dish of slow cooked Pork, is French cuisine at its best!
Of course, one of the Best Creamy Chicken Thighs deliciously creamy, easy to make and all made in one skillet!
Some of the best comfort foods, Best Creamy Beans Recipe!