Braised Potatoes with Pork (One-Pan)

This Braised Potatoes with Pork is one of those cozy, no-fuss dinners that always hits the spot. Tender pork slowly simmers with soft potatoes in a rich vegetable-based sauce, all made in one pan with simple ingredients and very little cleanup.

This recipe is part of my collection of easy, comforting pork recipes that are perfect for busy weeknights and relaxed family dinners.

Why this recipe works

• Hearty, cozy comfort food made completely from scratch
• Everything cooks in one pan, which means easy cleanup
• Simple, budget-friendly ingredients you likely already have
• Great for family dinners, and leftovers taste even better the next day

Need more ideas like this for busy nights? I keep all my easy, cozy weeknight favorites in one place, my dinner recipes collection.

Braised Potatoes with Meat

This dish brings together tender pork and soft potatoes, gently simmered in a savory sauce made from onions, carrots, and bell peppers. As everything cooks together, the flavors deepen and the sauce turns rich, comforting, and full of homemade goodness.

It’s one of those reliable recipes I come back to again and again. I almost always have these ingredients on hand, and it’s a true family favorite, especially on busy weeknights when I want something filling without a lot of effort.

Potato Stew

This Pork and Potato Stew is a cozy alternative to beef or chicken and works beautifully on the stovetop or in a slow cooker. I love serving it with fresh bread to soak up every bit of the sauce.

The pork turns tender and juicy, the potatoes become perfectly soft, and everything is coated in a savory vegetable-based sauce that feels both hearty and homemade.

Best Cut of Pork for Braising

Pork shoulder (also known as pork butt or pork neck) is the best choice for braising. Its natural marbling keeps the meat juicy and flavorful during longer, gentle cooking.

Leaner cuts like pork loin or pork chops can also work, but they should be cooked for a shorter time so they don’t dry out.

Best Potatoes for Stew

Yukon Gold potatoes are my top choice for this stew. They’re naturally creamy, hold their shape well, and give the sauce a slightly buttery texture.

You can also use Russet or red potatoes. Russets break down more and help thicken the sauce, while red potatoes stay firmer and more defined.

How to Make Braised Potatoes with Pork

Sear the pork. Pat the pork dry, then heat 2–3 tablespoons of oil in a large, deep skillet over medium-high heat. Brown the pork in batches until golden on all sides, about 3–5 minutes per side, then transfer it to a plate.

Sauté the vegetables. In the same pan, add a bit more oil if needed. Cook the onion until soft and lightly golden, then add the carrots, followed by the bell peppers, letting each one soften before moving on.

Season and return the pork. Add the pork back to the pan along with any juices. Season with salt, black pepper, paprika, garlic powder, dried basil, and bay leaves, stirring gently to coat everything evenly.

Add the potatoes and liquid. Stir in the potatoes and pour in about 4 cups of water or broth. Bring to a gentle simmer, cover, and cook on low for 30–40 minutes, until the potatoes are tender. Add more liquid if you prefer a saucier stew.

Finish and rest. Turn off the heat and stir in the chopped dill and parsley. Cover and let the stew rest for 10–15 minutes so the flavors can fully come together before serving.

This pork and potato stew is best served warm, straight from the pan, with plenty of sauce.

I hope you enjoy this cozy, homemade dinner as much as we do. Let me know how it turns out!

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Tips for the Best Flavor

• Brown the pork well: a good sear adds deep, rich flavor to the sauce.
• Use broth instead of water for a more savory finish.
• Add tomato paste: just 1 tablespoon boosts color and depth.
• Let it rest before serving: the sauce thickens and flavors settle.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of water or broth.

Can I use chicken instead of pork?
Yes. Chicken thighs work very well here. Reduce the cooking time by about 10–15 minutes.

Can I make this in a slow cooker?
Absolutely. Sear the pork and sauté the vegetables first, then cook on LOW for 5–6 hours.

More Cozy Comfort Food

If you love hearty, homemade dinners like this pork and potato stew, here are a few more cozy recipes you might enjoy:

• Pork Stew with Vegetables – tender pork simmered in a rich, comforting broth with potatoes and vegetables, perfect for chilly evenings.
  
• Pork Blanquette – a creamy, gentle pork stew with a smooth white sauce that feels cozy yet elegant.
  
• Roasted Pork Belly – crispy on the outside, juicy inside, and full of deep pork flavor, ideal for a special comfort-style dinner.