This Braised Potatoes with Pork recipe is the kind of cozy one-pan dinner everyone loves! Tender pork chunks and soft potatoes simmer together in a rich vegetable sauce – simple ingredients, big flavor, and minimal cleanup.

Why You’ll Love This Recipe

Cozy, comforting flavor in every bite
All cooked in one pan — less mess
Made with simple, budget-friendly ingredients
Perfect for family dinners or meal prep

Braised Potatoes with Meat

Chunks of potatoes and tender-juicy meat coated in sauce that is created from carrots, onions and potatoes and bell pepper.

This recipe is one of our signature dishes. I always have the ingredients on hand and it’s one of our kids’ favorite meals to enjoy. Therefore, when I run out of dinner ideas, I go for Pork and Potato Stew.

Braised potatoes with pork served in a skillet

Potato Stew

This Pork and Potato Stew is a favorite of ours and a nice change from beef or chicken. Enjoy this recipe cooked on the stovetop or in a crock pot. I love to serve this with bread!

The tender, juicy pork and perfectly cooked chunks of potatoes are coated in a delicious sauce formed by vegetables and spices.
It can be served as a main course or meat and potatoes or as a stew.

Pork and Potato Stew has carrots and onions to give it a rich and hearty flavor, made with simple ingredients that are most likely kitchen staples, all cooked in one pan.

Best Cut of Pork for Braising

Pork shoulder (also known as pork butt or neck) is perfect for braising — it has enough marbling to stay juicy and flavorful after slow cooking. If you use lean cuts like pork loin or chops, shorten the cook time so the meat doesn’t dry out.

As mentioned above, tender pork comes from either a nice marbling of fat or the right cook time. A marbled cut of pork like a roast or shoulder will need to cook longer to tenderize. If using a loin or chop, shorter cooking time is preferred to keep the tenderness.

Best Potatoes for Stew

Yukon Gold potatoes work best here – they’re creamy, hold their shape, and don’t fall apart easily. Their buttery texture gives the stew a smooth, hearty sauce.

You can also use Russet or red potatoes. Just watch the salt level and cook time, Russets soften faster, while red potatoes stay firmer.

How to Make Braised Potatoes with Pork

Sear the pork. Pat pork dry. Heat 2–3 tbsp oil in a large deep skillet over medium-high. Sear pork in batches until well browned, about 3–5 minutes per side. Transfer to a plate.

Sauté the veggies. In the same pan add 1–2 tbsp oil if needed. Cook onion until golden (5–6 min), add carrot (5–7 min), then bell pepper (1–2 min).

Season & return pork. Return pork and any juices. Add salt, black pepper, paprika, garlic powder, dried basil, and bay leaves. Stir to coat.

Seasoning pork and vegetables with paprika and spices

Returning seared pork to the pan with vegetables

Add potatoes & liquid. Add potatoes and 4 cups of water or broth. Bring to a simmer, cover, and cook on low 30–40 minutes, until potatoes are tender. Add more liquid for a saucier finish if you like.

Finish & rest. Turn off heat, stir in chopped dill and parsley, cover and rest 10–15 minutes so flavors meld. Serve warm.

Finished pork and potato stew topped with dill and parsley

Pork and Potato Stew is Ready!

Bon appetit!

I hope you enjoy this super easy Pork and Potato Stew, can’t wait to hear what you think!

Ingredients for Pork and Potato Stew

Pork and Potato Stew

Tender pork and potatoes simmered in a rich vegetable sauce. Cozy homemade comfort food made in one pan with simple ingredients and big flavor.

Course: Pork, Potato Recipes, Recipe Index

5.0 from 4 votes

Servings: 4

servings

Prep time

minutes

Cooking time

hour

Total time

hour

minutes

Ingredients

2 lb. / 800g Potatoes
3 lb. / 1.2 kg. Pork shoulder
2 Bell peppers
2 Carrots
2 Onion
1 tbsp. Salt
1 tsp. Garlic powder
1/2 Black pepper
1 tsp. Paprika
1 tsp. Basil
5 cups Water or broth (4–5 cups)
2 Bay leaves
Dill and Parsley

Directions

Cut the pork shoulder into bite size pieces.
Heat 2–3 tbsp oil in a large deep skillet over medium-high. Sear pork in batches until well browned, about 3–5 minutes per side.
Heat a large non-stick skillet over medium/high heat; once the skillet is hot, add 3 Tbsp oil. Add chopped onion and saute until golden (6 min.), then add the carrot and saute until golden (7 min.)
Return the pork chunks, add bell pepper, salt, black pepper, basil, garlic powder, paprika.
Add potatoes, water and cook for 30 minutes.
Turn off heat. Stir in chopped dill and parsley, cover, and rest 10–15 minutes before serving.
Pork and Potato Stew is Ready! Bon Appetit!

Recipe Video

Nutrition Facts

Calories: 300kcal

Tips for the Best Flavor

Brown it well: the deeper the sear, the richer the sauce.
Use broth instead of water for more flavor.
Add tomato paste: 1 tbsp gives nice color and body.
Let it rest 10–15 min before serving — the sauce thickens beautifully.

Storage & Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of water or broth.

FAQ

Can I use chicken instead of pork?
Yes — chicken thighs work great. Reduce cooking time by 10–15 minutes.

Can I make it in a slow cooker?
Sear the pork and sauté veggies first, then cook 5–6 hours on LOW.

More Cozy Comfort Food

If you loved this recipe, try these next:

Easy Beef Bourguignon – classic French slow-cooked beef stew.
Creamy Chicken Thighs with Dijon Sauce – rich and buttery one-pan chicken.
Best Creamy Beans – simple, hearty, plant-based comfort food.

Braised Potatoes with Pork (One-Pan)