Thick Beans Recipe with spice, so much flavour! A pan of Beans is very tasty, and inexpensive.
Beans Recipe is vegan and gluten-free.
Some of the best comfort foods come right out of New Orleans, with Beans being right up there as the PERFECT comfort food.
Waiting while it simmers away on your stove is the hard part!
The beans are simmered nice and slow with bay leafs and chili pepper, creating a delicious gravy to serve with fresh cooked rice
If I’m gonna eat beans, they better be creamy! I’m super proud of this Beans Recipe.
Beans Recipe
You don’t need to be an experienced cook to try Beans recipe in your kitchen at home. The results were unbelievable. I can honestly say I have never enjoyed a stew as much as I did when it was done.
How do you make Beans Recipe from scratch?
Preparing it is easy, even though the ingredients list may look daunting and long. You already know from our other recipes or your favourite, that a long list of ingredients means incredibly delicious results!
Beans are the perfect choice for a side or even an entire meal. They’re inexpensive, high in protein. And, talk about fiber.
These humble-but-satisfying beans can be plated and served to look like a 5-star meal from an swanky restaurant! And, there are so many ways to use leftovers. From nachos to crostini to chili and vegetable soups, these beans will make anything taste better.
WHICH TYPE OF BEANS TO USE?
You can add whichever Beans you have in your kitchen. But try to use as many different types as you can.
Dried beans are a miracle: a fistful of hard stones that expand into an abundance of yielding, luscious nuggets that soak up the flavour of whatever they’re cooked with.
They are also nutritional powerhouses packed full of protein, fibre and essential nutrients – they’re good for us, and for the planet, too.
Beans and pulses have a low carbon footprint compared with meat proteins, require little water to grow and improve the health of depleted soil. They’re cheap, humble and dependable.
How to make Beans Recipe
Dry beans are harvested in their natural state and are processed with care. However, please sort, examine and rinse beans prior to cooking.
I don’t even soak them overnight. I do a quick soaking method. Works like a charm every time!
Be sure to rinse and sort your beans very well before soaking. We’re not going to drain the beans. We’re using the same soaking water for the cooking process.
To “Quick Soak” the beans, you want to bring them to what I call the “pre-boil” stage. Once you see the little bubbles form in the center, turn off the heat.
Easy Beans Recipe
INSTRUCTIONS:
Use a normal pot to cook it. Add 2 liters of water, Beans, bay leaves and a chili pepper, and simmer 2 hours. It will take at least 2 hours on medium flame to get the Beans perfectly cooked.
Chop onions and celery, add to pan 5 tablespoon oil, and cook for 6 minute or until it gets nice and fragrant, next, add the tomato paste. Cook for around 4 minutes.
Transfer liquid of cooked Beans to a small bowl, then add the spices, minced garlic, coriander, black pepper, salt, then add back to the pot.
To thicken Beans i mashed 30% of Beans and add back sauce.
Mix well, then add Beans to pan, add 1 cup of water and stir 1 min, then simmer on low heat for 7-8 minutes and then switch off the gas.
NOTE: Add more water if the Beans become too dry. You want a nice, thick and creamy consistency.
Sprinkle with parsley!
Beans recipe is ready!
This Beans can be served with rice.
ENJOY!
Beans Recipe!
Thick Beans Recipe with spice, so much flavour! A pan of Beans is very tasty, and inexpensive.
4
servings5
minutes2
hours30
minutesIngredients
1 lb. 3oz. / 500g. Beans
2 liters Water
1 Chili pepper
4 Bay leafs
3 Onions
3.5 oz. / 100g. Celery
1 tbsp. Tomato paste
6 Garlic cloves
1 tsp. Coriander
1/3 Black pepper
1 tsp. Salt
Parsley
Directions
- Use a normal pot to cook it. Add 2 liters of water, Beans, bay leaves and a chili pepper, and simmer 2 hours. It will take at least 2 hours on medium flame to get the Beans perfectly cooked.
- Chop onions and celery, add to pan 5 tablespoon oil, and cook for 6 minute or until it gets nice and fragrant, next, add the tomato paste. Cook for around 4 minutes.
- Transfer liquid of cooked Beans to a small bowl, then add the spices, minced garlic, coriander, black pepper, salt, then add back to the pot,
- To thicken Beans i mashed 30% of Beans and add back sauce.
- Mix well, then add Beans to pan, add 1 cup of water and stir 1 min, then simmer on low heat for 7-8 minutes and then switch off the gas.
- Sprinkle with parsley!
- Beans is Ready!
Recipe Video
Beans dinner just got real easy. Enjoy!
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